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Almond Croissant

viennoiserie · /almond-croissant

Hand-shaped daily by our pâtisserie team in NoHo, the Almond Croissant is a French classic done with Lafayette's signature precision.

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Almond Croissant — Lafayette Grand Café & Bakery, NYC

Meta title

Almond Croissant | Lafayette Grand Café & Bakery NoHo NYC

Meta description

Discover Lafayette's signature almond croissant — handcrafted French viennoiserie from NoHo's most-photographed bakery counter.

Intro paragraph

Hand-shaped daily by our pâtisserie team in NoHo, the Almond Croissant is a French classic done with Lafayette's signature precision.

Origin story

Born in our NoHo viennoiserie kitchen, the Almond Croissant was developed by Chef Camille and her team to honor French tradition while taking advantage of New York's morning rhythms.

Flavor notes

· imported french butter

· fresh-milled flour

· lightly sweetened cream

Texture notes

· 62 layers of butter

· audible crackle

· open honeycomb crumb

Pairing

Espresso, oat-milk cappuccino, or our seasonal house-made matcha.

Serving suggestion

Best enjoyed the morning of. Pair with a warmed cup of our espresso.

CTA

Pre-order at the counter (212-533-3000) or visit 380 Lafayette St. Doors open 7am.

FAQ block

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What is the Almond Croissant?

A French viennoiserie hand-made daily at Lafayette in NoHo, NYC.

When can I get the Almond Croissant at Lafayette?

We bake fresh daily starting at 7am. Saturdays usually sell out by noon — Sundays a little later. Walk-in only at the bakery counter; the dining room operates on Resy.

Do you ship the Almond Croissant?

We don't ship — these are best within hours of being baked. We hold a limited number for next-day pickup if you call ahead.

How long is the line?

Saturday and Sunday mornings 9-11am are peak. Weekday afternoons (2-4pm) are typically walk-right-in. Order ahead via the bakery counter on weekdays.

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"It’s a great place to grab some croissants. The almond croissant was particularly outstanding."
— farees salim

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