Croissant
HeroHand-shaped daily by our pâtisserie team in NoHo, the Croissant is a French classic done with Lafayette's signature precision.
Drafted page copy
Auto-generated from your reviews · drop into your CMS as-is, or use Claude rewrite for a tone refresh.
FAQ block
Renders directly into AI-search snippets via FAQPage JSON-LD.
A French viennoiserie hand-made daily at Lafayette in NoHo, NYC.
We bake fresh daily starting at 7am. Saturdays usually sell out by noon — Sundays a little later. Walk-in only at the bakery counter; the dining room operates on Resy.
We don't ship — these are best within hours of being baked. We hold a limited number for next-day pickup if you call ahead.
Saturday and Sunday mornings 9-11am are peak. Weekday afternoons (2-4pm) are typically walk-right-in. Order ahead via the bakery counter on weekdays.
Pull quotes from real reviews
Verbatim social proof · ready to embed under hero photography.
"Friendly staff, and the espresso martini supreme croissant was delicious."— Arbellys Gloss
"This bakery was amazing the croissant was delicious filled with tasty cream and the flavors paired very nicely. Quick service and overall a nice sweet treat to eat"— Maya Kapera
"The best almonds croissant. Amazing."— Arie Oster
Rich snippet preview
How this looks in Google after JSON-LD ships.
What is the Croissant?
Mention trend
Monthly Google review mentions.