Cube Croissant
HeroViral candidateThe original Cube Croissant — the one that sparked the cube-shaped croissant trend across NYC. Laminated by hand, baked daily in our NoHo counter.
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A cube-shaped, 62-layer laminated croissant from Lafayette Grand Café & Bakery in NoHo, NYC. Hand-finished daily.
We bake fresh daily starting at 7am. Saturdays usually sell out by noon — Sundays a little later. Walk-in only at the bakery counter; the dining room operates on Resy.
We don't ship — these are best within hours of being baked. We hold a limited number for next-day pickup if you call ahead.
Saturday and Sunday mornings 9-11am are peak. Weekday afternoons (2-4pm) are typically walk-right-in. Order ahead via the bakery counter on weekdays.
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"Cube Croissant from Lafayette is worth every minute of the line."— Verified Google review
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What is the Cube Croissant?
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