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Éclair

patisserie · /eclair

Hand-shaped daily by our pâtisserie team in NoHo, the Éclair is a French classic done with Lafayette's signature precision.

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5.0★

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Éclair — Lafayette Grand Café & Bakery, NYC

Meta title

Éclair | Lafayette Grand Café & Bakery NoHo NYC

Meta description

Discover Lafayette's signature éclair — handcrafted French pastry from NoHo's most-photographed bakery counter.

Intro paragraph

Hand-shaped daily by our pâtisserie team in NoHo, the Éclair is a French classic done with Lafayette's signature precision.

Origin story

Born in our NoHo viennoiserie kitchen, the Éclair was developed by Chef Camille and her team to honor French tradition while taking advantage of New York's morning rhythms.

Flavor notes

· imported french butter

· fresh-milled flour

· lightly sweetened cream

Texture notes

· delicate

· buttery

· feather-light

Pairing

Espresso, oat-milk cappuccino, or our seasonal house-made matcha.

Serving suggestion

Best enjoyed the morning of. Pair with a warmed cup of our espresso.

CTA

Pre-order at the counter (212-533-3000) or visit 380 Lafayette St. Doors open 7am.

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What is the Éclair?

A French pastry hand-made daily at Lafayette in NoHo, NYC.

When can I get the Éclair at Lafayette?

We bake fresh daily starting at 7am. Saturdays usually sell out by noon — Sundays a little later. Walk-in only at the bakery counter; the dining room operates on Resy.

Do you ship the Éclair?

We don't ship — these are best within hours of being baked. We hold a limited number for next-day pickup if you call ahead.

How long is the line?

Saturday and Sunday mornings 9-11am are peak. Weekday afternoons (2-4pm) are typically walk-right-in. Order ahead via the bakery counter on weekdays.

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"…which was great, although they couldn’t warm it up (we didn’t dine in). And peanut butter eclair was excellent too, with peanut cream and some caramel inside."
— Elina Oberemok

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