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Kouign-Amann

viennoiserie · /kouign-amann

Hand-shaped daily by our pâtisserie team in NoHo, the Kouign-Amann is a French classic done with Lafayette's signature precision.

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Kouign-Amann — Lafayette Grand Café & Bakery, NYC

Meta title

Kouign-Amann | Lafayette Grand Café & Bakery NoHo NYC

Meta description

Discover Lafayette's signature kouign-amann — handcrafted French viennoiserie from NoHo's most-photographed bakery counter.

Intro paragraph

Hand-shaped daily by our pâtisserie team in NoHo, the Kouign-Amann is a French classic done with Lafayette's signature precision.

Origin story

Born in our NoHo viennoiserie kitchen, the Kouign-Amann was developed by Chef Camille and her team to honor French tradition while taking advantage of New York's morning rhythms.

Flavor notes

· imported french butter

· fresh-milled flour

· lightly sweetened cream

Texture notes

· 62 layers of butter

· audible crackle

· open honeycomb crumb

Pairing

Espresso, oat-milk cappuccino, or our seasonal house-made matcha.

Serving suggestion

Best enjoyed the morning of. Pair with a warmed cup of our espresso.

CTA

Pre-order at the counter (212-533-3000) or visit 380 Lafayette St. Doors open 7am.

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What is the Kouign-Amann?

A French viennoiserie hand-made daily at Lafayette in NoHo, NYC.

When can I get the Kouign-Amann at Lafayette?

We bake fresh daily starting at 7am. Saturdays usually sell out by noon — Sundays a little later. Walk-in only at the bakery counter; the dining room operates on Resy.

Do you ship the Kouign-Amann?

We don't ship — these are best within hours of being baked. We hold a limited number for next-day pickup if you call ahead.

How long is the line?

Saturday and Sunday mornings 9-11am are peak. Weekday afternoons (2-4pm) are typically walk-right-in. Order ahead via the bakery counter on weekdays.

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"Kouign-Amann from Lafayette is worth every minute of the line."
— Verified Google review

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