Pistachio Supreme / Cube Croissant
HeroViral candidateThe Pistachio Supreme / Cube Croissant is the one that started it all — Sicilian pistachio cream piped into 62-layer laminated dough, finished with a swirl of butter and a sugar dust. It's the reason guests fly in. It's why the line wraps Lafayette Street on Saturdays.
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A cube-shaped, 62-layer laminated croissant from Lafayette Grand Café & Bakery in NoHo, NYC. Filled with Sicilian pistachio cream.
We bake fresh daily starting at 7am. Saturdays usually sell out by noon — Sundays a little later. Walk-in only at the bakery counter; the dining room operates on Resy.
We don't ship — these are best within hours of being baked. We hold a limited number for next-day pickup if you call ahead.
Saturday and Sunday mornings 9-11am are peak. Weekday afternoons (2-4pm) are typically walk-right-in. Order ahead via the bakery counter on weekdays.
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"Amazing croissants — especially the pistachio cream! Highly recommend."— Sumaya Tuganova
"The pistachio supreme croissant was truly amazing. Crunchy outside and the filling did not disappoint! Very rich and creamy. We also got chicken curry croissant to go whic…"— Elina Oberemok
"…rything in the bakery and a few things from the restaurant. I have never been displeased. The pistachio flavored Supreme is my favorite! It is always in season and it is simply the best. Also, there is always a new flavor of the month. Each month I am u…"— ItsJayJasmine
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