Quiche
Hand-shaped daily by our pâtisserie team in NoHo, the Quiche is a French classic done with Lafayette's signature precision.
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A French pastry hand-made daily at Lafayette in NoHo, NYC.
We bake fresh daily starting at 7am. Saturdays usually sell out by noon — Sundays a little later. Walk-in only at the bakery counter; the dining room operates on Resy.
We don't ship — these are best within hours of being baked. We hold a limited number for next-day pickup if you call ahead.
Saturday and Sunday mornings 9-11am are peak. Weekday afternoons (2-4pm) are typically walk-right-in. Order ahead via the bakery counter on weekdays.
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"Didn't like my quiche as much as had hoped, but my husband shared his burger with me... now THAT was amazing. The pistachio supreme croissant was also YUMMY. Looking to co…"— Thea Renate Roldan
"…ike luxury wood grain. And because I’m a professional eater, I grabbed the spinach cheese quiche too… AMAZING. Light, savory, and classy enough to make me feel like I pay my taxes early. If we’re talking FOMO… this is the one. Don’t miss it."— Eric Helferich
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What is the Quiche?
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